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St Mary’s Roman Catholic Primary School

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Today you are going to look at the Maillard reaction. Open the document below for further explanation. The 2 videos you will need to watch are below.

What Is the Maillard Reaction? - Instant Egghead #44

A chemical reaction discovered by French chemist Louis Camille Maillard (1878-1936) is responsible for the delicious flavors present in everything from baked...

What is the Maillard reaction?

Why does it make food taste so good?

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