Today you are going to look at the Maillard reaction. Open the document below for further explanation. The 2 videos you will need to watch are below.
What Is the Maillard Reaction? - Instant Egghead #44
A chemical reaction discovered by French chemist Louis Camille Maillard (1878-1936) is responsible for the delicious flavors present in everything from baked...
What is the Maillard reaction?
Why does it make food taste so good?